CAROLINA TREET - BARBECUED SHRIMP
Shrimp: deveined and washed
Place shrimp in bowl, salt and add Carolina Treet BBQ Sauce (just enough to coat the shrimp). In a separate bowl or a plastic bag, put in one cup of flour. Add a small amount of shrimp at a time to coat with flour. Fry shrimp in medium hot oil in a shallow frying pan until brown. Drain on paper towel.
This recipe gives a light, tender crust and enhances the flavor of the shrimp unlike the thick batter in most restaurants.
Submitted by Julia, Supply, North Carolina
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